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Easy mushroom risotto (Gluten Free)

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 large

white onion

3

garlic cloves

10 ozs

mushrooms

1 serving

salt and pepper

1 cup

rice

2 cups

whole milk

1 serving

water

1/4 tsp

italian seasoning

1 cup

parmesan cheese

1 serving

salt and pepper