INGREDIENTS
4
skinless boneless chicken breasts
1/4 cup
olive oil
1/4 cup
lemon juice
1 1/2 tsps
red wine vinegar
2 tsps
garlic
1 1/2 tsps
oregano
1/2 tsp
dried thyme
1 serving
onions
1 cup
long grain rice
2 TBSPs
olive oil
1 tsp
salt
2 TBSPs
lemon juice
2 cups
chicken broth