INGREDIENTS
29 oz
100% pure pumpkin puree, pure
1 1/4 cups
Almond milk
4
Eggs, large
1/2 cup
Maple syrup, pure
5/8 cup
Palm shortening or vegan butter
1/2 cup
Oats, gluten-free quick-cooking
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tsp
Nutmeg, ground
1 1/2 cups
Palm sugar
1 tsp
Sea salt
1/3 cup
Sorghum flour
1/3 cup
Sweet rice flour
1/3 cup
Tapioca starch
1 tsp
Xanthan gum
1/2 cup
Pecans