logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten Free Dairy Free Pumpkin Pie Bars

Megan Ancheta, Allergy Free Alaska LLC
  • minutes
  • Serves 12 to 16

INGREDIENTS

29 oz

100% pure pumpkin puree, pure

1 1/4 cups

Almond milk

4

Eggs, large

1/2 cup

Maple syrup, pure

5/8 cup

Palm shortening or vegan butter

1/2 cup

Oats, gluten-free quick-cooking

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 tsp

Nutmeg, ground

1 1/2 cups

Palm sugar

1 tsp

Sea salt

1/3 cup

Sorghum flour

1/3 cup

Sweet rice flour

1/3 cup

Tapioca starch

1 tsp

Xanthan gum

1/2 cup

Pecans