INGREDIENTS
8 oz
andouille sausage
1
bay leaf
1 cup
brown rice
2 tbsp
butter
1/2 tsp
cayenne pepper
2 stalks
celery
3 cups
chicken stock
1 large
green bell pepper
4
green onions
1 tbsp
ground cumin
2 tbsp
ground paprika
1 tsp
salt
4 servings
salt and pepper
1 lb
shrimp
1/2 cup
tomatoes