INGREDIENTS
24
cupcakes
1/4 cup
butter
3/4 cup
unsweetened applesauce
1 cup
granulated sugar
3/4 cup
brown sugar
2
eggs
3/4 cup
fat free milk
1 Tablespoon
lemon juice
15 Ounces
pumpkin puree
2 1/3 cups
all purpose flour
1 Tablespoon
pumpkin pie spice
1 Teaspoon
ground cinnamon
1 Teaspoon
baking powder
3/4 Teaspoon
salt
1/2 Teaspoon
baking soda
1/2 Teaspoon
ground ginger
8 Ounces
reduced fat cream cheese
1/4 cup
butter
4 cups
confectioners sugar
1 Teaspoon
vanilla extract
2 Teaspoons
ground cinnamon