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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

pindelight.com
  • minutes
  • Serves

INGREDIENTS

24

cupcakes

1/4 cup

butter

3/4 cup

unsweetened applesauce

1 cup

granulated sugar

3/4 cup

brown sugar

2

eggs

3/4 cup

fat free milk

1 Tablespoon

lemon juice

15 Ounces

pumpkin puree

2 1/3 cups

all purpose flour

1 Tablespoon

pumpkin pie spice

1 Teaspoon

ground cinnamon

1 Teaspoon

baking powder

3/4 Teaspoon

salt

1/2 Teaspoon

baking soda

1/2 Teaspoon

ground ginger

8 Ounces

reduced fat cream cheese

1/4 cup

butter

4 cups

confectioners sugar

1 Teaspoon

vanilla extract

2 Teaspoons

ground cinnamon