INGREDIENTS
1/4 tsp
black pepper
15 oz
canned black beans
15 oz
canned kidney beans
1 tsp
chili powder
3 cups
cooked rice
1/4 cup
fresh cilantro
1 1/2 cups
fresh corn
1
garlic clove
4
green onions
1 tsp
ground cumin
1/3 cup
olive oil
1
red bell pepper
1/4 cup
red wine vinegar
1 tsp
salt
1 tbsp
sugar