INGREDIENTS
425 g
1 15-oz can chickpeas
900 g
2 lbs white potatoes
1
White onion, medium
1 1/4 l
vegetable broth
15 milliliters
soy sauce
1 tsp
Maple syrup
2 tsp
Sriracha
1/4 cup
Flour
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
1 cup
Cheddar cheese