INGREDIENTS
1/2 tsp
ground cumin
1/2 tsp
kosher salt
1/4 tsp
ground ginger
1/4 tsp
curry powder
3
chicken breasts
2 Tbsps
peanut oil
3 Tbsps
creamy peanut butter
3 Tbsps
soy sauce
2 Tbsps
rice vinegar
1 Tbsp
honey
1/2 tsp
garlic
1/2 tsp
sriracha hot sauce
1/4 cup
water
1 serving
peanuts
2
cucumbers
2 Tbsps
fresh cilantro
6 Tbsps
rice wine vinegar
2 Tbsps
water
1 Tbsp
sugar
1/2 tsp
kosher salt