INGREDIENTS
2 tbsps
butter
796 mLs
canned tomatoes
4 media
chicken breasts
1 tsp
chili powder
2 cups
cooked basmati rice
1 tsp
cumin
6 servings
fresh cilantro
1 tbsp
garam masala
2 cloves
garlic
1 tbsp
gingerroot
1/2 tsp
salt
1/2 cup
sour cream
2 tsps
turmeric
2
yellow onions