INGREDIENTS
2 cups
onions
1 cup
carrots
1 cup
celery
1 lb
chicken thighs
4 cups
rotini pasta
6 cups
low sodium chicken broth
4 tsp
italian seasoning
1/4 tsp
salt
15 oz
no salt added diced tomatoes
4 cups
baby spinach
4 tbsp
fresh basil
2 tbsp
olive oil
1/2 cup
parmigiano reggiano cheese