INGREDIENTS
2
red snapper
2 smalls
yellow onions
2
orange bell peppers
3
scallion
1 tbsp
garlic
2 tbsps
flour
2 cups
water
1/2 cup
oil
1 tbsp
butter
3 sprigs
fresh thyme
1/2 cup
ketchup
1/2 cup
soy sauce
2 tbsps
white vinegar
1 tbsp
ground thyme
1 tbsp
ground ginger
1 tbsp
cayenne pepper
1 tsp
browning sauce
1 serving
salt and pepper