INGREDIENTS
3 cups
baby spinach leaves
2 tbsp
butter
1/2 cup
cheddar cheese
2 larges
chicken breasts
2 cups
chicken broth
1/2 tsp
dried parsley
300 gs
elbow macaroni
4
flour
2 tbsp
fresh parsley
6 cloves
garlic
2 tsp
italian herbs
3 cups
milk
1 tbsp
oil
1 cup
parmesan cheese
6 servings
salt and pepper
3/4 cup
shredded mozzarella cheese
250 gs
sun dried tomato
1/2 tsp
sweet paprika
1/3 cup
wine
1 small
yellow onion