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Gluten, Dairy, and Egg-Free Bread

The Frugal Farm Wife
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Cornstarch

1 1/4 tsp

Guar or xanthan gum

1 cup

Millet flour or millet/sorghum flour combination

1/3 cup

Potato starch

3/4 tsp

Salt

1

heaping tbsp Sugar

1/3 cup

Tapioca starch

2 1/4 tsp

Yeast, dry

2 tsp

Olive oil

110

warm water