INGREDIENTS
1 serving
cream of potato soup
1 serving
deep dish pie crust
2 lb
russet potatoes
1/2 cup
sweet onion
1/2 cup
celery
3 tbsp
all purpose flour
1 serving
kosher salt
1/4 cup
salted butter
1 serving
water
12 oz
evaporated milk
1 serving
shredded cheese
1 serving
potatoes
1 serving
sweet potato puree
1 slices
bacon
1 serving
cream of potato soup
2 cups
ham
1 serving
cream of potato soup
1 serving
french fried potatoes
1 serving
cream of potato soup
1 serving
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