INGREDIENTS
4
Bibb or butter lettuce, leaves
1 cup
Carrots
2
Dates, pitted and roughly chopped
1
Fennel, bulbs
2 cloves
Garlic
1
Garlic clove
1/2 cup
Green onion, packed
1
Green tomato, thin
1 cup
Herbs fresh basil, packed leaves
2
Lemons, zest of medium
2
Persian cucumbers, very thin
1
Pickled fennel
3 tbsp
Lime juice, freshly squeezed
1 tsp
Kosher salt
1 tsp
Mustard seeds, brown
1
Pepper
1 tsp
Red pepper flakes
3 tbsp
Sugar
1/4 cup
Olive oil, extra virgin
1 cup
White wine vinegar
4
Ozery one buns
3/4 cup
Water
4
Thick deli slices of swiss cheese