INGREDIENTS
1 tbsp
extra virgin olive oil
3/4 cups
farro
4 cups
chicken stock
1/4 cup
unsalted butter
1
yellow onion
2 ribs
celery
1 large
carrot
2
garlic cloves
1 tbsp
thyme
2 tsp
sage
1/4 cup
all purpose flour
1 1/2 cups
milk
2 1/2 cups
shredded chicken
1 serving
salt and pepper