INGREDIENTS
3/4 cup
almond flour
1 Tbsp
balsamic vinegar
6 servings
bell pepper
1 Tbsp
butter
1
egg
2 tsps
fresh basil
1 clove
garlic
6 servings
olive oil
1 medium
onion
1/2 cup
parmesan cheese
2 cups
part-skim mozzarella cheese
3 ozs
prosciutto
1/2 tsp
salt