INGREDIENTS
7 ozs
bacon
1 tbsp
butter
4 ozs
butter
1 lb
cauliflower
17 ozs
cream cheese
2 tbsp
fresh sage
1
garlic clove
3/4 cup
heavy whipping cream
1 tbsp
olive oil
1/2 tsp
pepper
3 2/3 lbs
pork tenderloin
250 servings
salt and pepper
1/2 tsp
sea salt
1 oz
sun-dried tomatoes