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Multicooker Indian Vegetable Curry

www.americastestkitchen.com
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

vegetable oil

2

onions

1 serving

salt and pepper

4 tsp

curry powder

1 1/2 tsp

garam masala

3

garlic clove

1

serrano chile

1 tbsp

fresh ginger

1 tbsp

tomato paste

2 cups

vegetable broth

1 lb

cauliflower

12 oz

sweet potatoes

15 oz

canned chickpeas

14 1/2 oz

canned tomatoes

8 oz

green beans

1/2 cup

canned coconut milk

1/3 cup

fresh cilantro

3

2

4

1

3

1

1

1

2

1/2

12

1

1

8

1/2

1/3

1 person Recommend This Recipe