INGREDIENTS
3 tbsp
vegetable oil
2
onions
1 serving
salt and pepper
4 tsp
curry powder
1 1/2 tsp
garam masala
3
garlic clove
1
serrano chile
1 tbsp
fresh ginger
1 tbsp
tomato paste
2 cups
vegetable broth
1 lb
cauliflower
12 oz
sweet potatoes
15 oz
canned chickpeas
14 1/2 oz
canned tomatoes
8 oz
green beans
1/2 cup
canned coconut milk
1/3 cup
fresh cilantro
3
2
4
1
3
1
1
1
2
1/2
12
1
1
8
1/2
1/3