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Gluten Free Blue Corn Muffins

Brianna
  • 27 minutes
  • Serves 36

INGREDIENTS

2

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Corn meal, blue

1 tsp

Salt

1/3 cup

White sugar

1/2 tsp

Xanthan gum

1 1/4 cups

Milk

1/4 cup

Oil or melted butter

½ cup tapioca flour or starch