INGREDIENTS
720 g
10 lamb cutlet packs
2 tbsp
Chives
1 tbsp
Continental parsley
1/2 cup
Continental parsley, leaves
1/2 cup
Coriander, leaves
2 tbsp
Dill tips
1/4
Fennel, large
1
Garlic clove
1/4 cup
Mint, leaves
1
Radish
2
Eggs
1/2 tbsp
Honey
1/2 tbsp
Lemon juice
1
Salt and pepper
1
Olive oil, Extra virgin
1 tbsp
Olive oil, extra virgin
1 1/4 cups
Popcorn crumb
3 tbsp
Milk
1 cup
Pecorino cheese, grated
1/2 tablespoon white balsamic