INGREDIENTS
6 Tbsps
lime juice
5 Tbsps
orange juice
4
scallions
2 Tbsps
seasoned rice vinegar
1 Tbsp
dark sesame oil
1/4 tsp
red pepper flakes
2 larges
carrots
1/2 lb
shrimp
1/2 lb
lump crabmeat
1/4 c
mint leaves
1/4 c
cilantro leaves
3/4 lb
farfalle
4 Tbsps
sesame seeds