INGREDIENTS
1 1/2 kg
Chicken, free range
1/4 tsp
Chilli flakes, dried
1/2
Orange, fresh
1 tbsp
Thyme, fresh
1/3 cup
Queen canadian maple syrup
1 1/2 tsp
Queen organic vanilla bean paste
1
Salt and pepper, Freshly ground
2 tbsp
Olive oil
2 tbsp
Red wine vinegar