INGREDIENTS
1 tsp
olive oil
8 cups
fat-free chicken broth
3 larges
carrots
3
celery stalks
1 small
onion
2 cloves
garlic
1 tsp
dried thyme
1/2 tsp
dried rosemary
1 tsp
dried dill
4 ozs
egg noodles
1/2
juice of lemon
1/4 cup
parsley
1 serving
salt and pepper
1 lb