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Chicken & Quinoa Salad

Sara McCleary
  • minutes
  • Serves 4

INGREDIENTS

350 g

chicken breast

30 g

ginger (sliced)

2 cloves

garlic (skin removed and bruised)

1/2 cup

shao hising cooking wine

1/4 cup

dark soy sauce

1

whole dried chili

1 cup

mixed quinoa

2

carrots (small diced)

2

Lebanese cucumbers (de-seeded and diced (leave skin on))

2

spring onions (green onions, finely sliced)

1 cup

mint leaves (finely chopped)

1 cup

coriander (cilantro, finely chopped)