INGREDIENTS
1 serving
apple
150 g
almond flour
150 g
powdered sugar
40 g
water
120 g
sugar
105 g
egg whites
1/2 cup
unsalted butter
1 1/4 cups
powdered sugar
1/4 cup
apple butter
1 cup
granulated sugar
6 tbsp
unsalted butter
1/2 cup
heavy cream
1/2 tbsp
fleur de sel
40
yield: approximately macarons