INGREDIENTS
4 cups
finely cut shredded sharp cheddar cheese
16 oz
Neufchatel (low fat) cream cheese, softened
3/4 cup
olive oil mayonnaise
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ancho chile pepper
1/2 tsp
Hawaiian sea salt
1/4 tsp
chipotle pepper sauce
2
jars diced pimentos, well drained
Stem of a bell pepper, trimmed of seeds and pith
Gluten free crackers for serving