INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
3 cloves
garlic
2
bay leaves
1 Dash
red pepper flakes
56 ozs
canned diced tomatoes
32 ozs
vegetable broth
1/4 cup
fresh basil
1 serving
salt and pepper
1/2 cup
plain greek yogurt
18 ozs
cheese tortellini
1 serving
parmesan cheese