INGREDIENTS
1 serving
filo dough
6 1/4 oz
flour
2 3/4 oz
whole-wheat flour
1 tbsp
sugar
1 tsp
salt
1 tbsp
butter
1 tbsp
ice water
1 tsp
vinegar
1 lb
shiitake mushrooms
1 tsp
olive oil
3 cups
leeks
1 tsp
thyme
1 tbsp
crème fraîche
1 tbsp
dijon mustard
1 serving
salt and pepper
3/4 cup
gorgonzola cheese
1 large
egg
1 serving
kosher salt
1 tbsp
parsley
1 serving
nutritional yeast
1 serving
nutritional yeast
1 serving
duck fat
1 serving
low sodium shoyu
1 serving
sugar
1 serving
pea protein
1 serving
food dye
1 serving
print shopping list
1
1/2
1
3/4
10
7
1
1
5
1
1
2
1
3
1
2
1 serving
i
1 serving
calories
520
1 serving
cholesterol
94
mg
29
g
523
mg
1 serving
saturated
16
g
1 serving
carbs
53
g
1 serving
trans
g
1 serving
dietary fiber
5
g
1 serving
monounsaturated
9
g
7
g
1 serving
polyunsaturated
1
g
12
g
1 serving
powered by
1 serving
featured equipment
1 serving
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1 serving
paring knives
1 serving
buy winner
1 serving
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