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Mushroom and Leek Galette with Gorgonzola

www.cooksillustrated.com
  • 0 minutes
  • Serves 6

INGREDIENTS

1 serving

filo dough

6 1/4 oz

flour

2 3/4 oz

whole-wheat flour

1 tbsp

sugar

1 tsp

salt

1 tbsp

butter

1 tbsp

ice water

1 tsp

vinegar

1 lb

shiitake mushrooms

1 tsp

olive oil

3 cups

leeks

1 tsp

thyme

1 tbsp

crème fraîche

1 tbsp

dijon mustard

1 serving

salt and pepper

3/4 cup

gorgonzola cheese

1 large

egg

1 serving

kosher salt

1 tbsp

parsley

1 serving

nutritional yeast

1 serving

nutritional yeast

1 serving

duck fat

1 serving

low sodium shoyu

1 serving

sugar

1 serving

pea protein

1 serving

food dye

1 serving

print shopping list

1

1/2

1

3/4

10

7

1

1

5

1

1

2

1

3

1

2

1 serving

i

1 serving

calories

520

1 serving

cholesterol

94

mg

29

g

523

mg

1 serving

saturated

16

g

1 serving

carbs

53

g

1 serving

trans

g

1 serving

dietary fiber

5

g

1 serving

monounsaturated

9

g

7

g

1 serving

polyunsaturated

1

g

12

g

1 serving

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1 serving

featured equipment

1 serving

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1 serving

paring knives

1 serving

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1 serving

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