INGREDIENTS
2
ancho chile peppers
1
apple cider vinegar
1 cup
beef stock
4 ozs
canned green chiles
1 tsp
canola oil
2 tsps
canola oil
2 cups
chicken stock
1/2 tsp
chili powder
1 1/2 tsps
chili powder
1/8 tsp
chipotle powder
1/4 tsp
chipotle powder
2 lbs
chuck roast
8 servings
cilantro
1/4 tsp
cumin
1 1/2 tsps
cumin
8
flour tortillas
1 large
garlic clove
2 larges
garlic cloves
8 ozs
oaxaca cheese
1/4 medium
onion
1 medium
onion
1/2 tsp
onion powder
1/2 tsp
salt
1/2 tsp
sugar
1
tomato paste
4 ozs
tomato paste