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Shredded Beef Enchiladas with Ancho Chile Sauce

Cooking for Keeps
  • 285 minutes
  • Serves 8

INGREDIENTS

2

ancho chile peppers

1

apple cider vinegar

1 cup

beef stock

4 ozs

canned green chiles

1 tsp

canola oil

2 tsps

canola oil

2 cups

chicken stock

1/2 tsp

chili powder

1 1/2 tsps

chili powder

1/8 tsp

chipotle powder

1/4 tsp

chipotle powder

2 lbs

chuck roast

8 servings

cilantro

1/4 tsp

cumin

1 1/2 tsps

cumin

8

flour tortillas

1 large

garlic clove

2 larges

garlic cloves

8 ozs

oaxaca cheese

1/4 medium

onion

1 medium

onion

1/2 tsp

onion powder

1/2 tsp

salt

1/2 tsp

sugar

1

tomato paste

4 ozs

tomato paste