INGREDIENTS
2
Birds eye chillis
2
Sirloin steaks
8
Cherry tomatoes
1
Small handful Coriander, leaves
1/2 cup
Coriander, packed leaves
1
Garlic clove
1/2
Lebanese cucumber
1
Lemon, Juice of
1
Lime, Zest and juice of
2
Spring onions, whites
2 tsp
Honey
1 cup
Black rice
4 tbsp
Olive oil
1 tbsp
Greek style yoghurt