INGREDIENTS
2 5 ounce cans
Safe catch tuna
1 tsp
Dill weed, dried
2
Garlic cloves
1/2 tsp
Garlic powder
1
Lemon
1/4 cup
Onion
2
Eggs, whole
1/2 cup
Mayo
1/4 cup
Almond flour
1/4 tsp
Black pepper
1/4 cup
Red pepper, roasted
1/4 tsp
Sea salt
1
Sea salt and pepper
1
Ghee