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Easy Tuna Cakes with Roasted Red Pepper Mayo

The Real Food Dietitians
  • 25 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Safe catch tuna

1 tsp

Dill weed, dried

2

Garlic cloves

1/2 tsp

Garlic powder

1

Lemon

1/4 cup

Onion

2

Eggs, whole

1/2 cup

Mayo

1/4 cup

Almond flour

1/4 tsp

Black pepper

1/4 cup

Red pepper, roasted

1/4 tsp

Sea salt

1

Sea salt and pepper

1

Ghee

1 person Recommend This Recipe