INGREDIENTS
6
baby bell peppers
1/8 tsp
black pepper
1/4 cup
brown sugar
1/2 tsp
chili garlic sauce
2 tbsp
corn starch
1 1/2 lb
flank steak
1/2 tsp
garlic
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 tsp
rice vinegar
1/2 tsp
sesame oil
1/2
soy sauce