INGREDIENTS
1 serving
fat-free milk
240 mls
cup cake
1 l
pb cups
1 stick
cup cake
1 Cups
pb cups
1 small
rib tip
1 measure
here are some of the most common measurement conversions from metric to those typically used in the u.s
1 serving
metric to standard
5 mls
teaspoon
15 mls
tablespoon
30 mls
fluid-ounce
1 l
fluid-ounces
1 g
.035 ounce
100 g
.5 ounces
500 g
.10 pounds
1 can
celsius. here are some of the most common conversions
1 serving
celsius to fahrenheit
150 Cs
f
180 Cs
f
190 Cs
f
200 Cs
f
220 Cs
f
230 Cs
f
1/8 cup
tablespoons
1/4 cup
tablespoons
1/3 cup
tablespoons plus 1 teaspoon
1/2 cup
tablespoons
3/4 cup
tablespoons
1 cup
tablespoons