Favoreats
Favoreats LLC
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INGREDIENTS
250 g
Pork mince
250 g
Veal mince
3
Basil, leaves
1/3 cup
Continental parsley
1 clove
Garlic
1
Garlic clove
1
bottle Tomato passata
2
Yellow onion
4
Zucchini, small
1
Egg, large
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Parmigiano-reggiano cheese, grated
1
small handful Parmigiano-reggiano cheese, grated