INGREDIENTS
3 cups
green beans, trimmed
2 tsp
oil, for skillet
1 tsp
fine sea salt
1/2 tsp
ground black pepper
1/4 cup
plus 4 teaspoons water, divided
1/4 cup
coconut aminos
1 tbsp
seasoned rice vinegar
3 cloves
garlic, minced
2 tsp
fresh grated ginger
1 tsp
sesame oil
1 tsp
sriracha, or more to taste
2 tsp
arrowroot
3/4 lb
shrimp, cleaned