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Shrimp and Green Beans in Chinese Garlic Sauce

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

3 cups

green beans, trimmed

2 tsp

oil, for skillet

1 tsp

fine sea salt

1/2 tsp

ground black pepper

1/4 cup

plus 4 teaspoons water, divided

1/4 cup

coconut aminos 

1 tbsp

seasoned rice vinegar

3 cloves

garlic, minced

2 tsp

fresh grated ginger

1 tsp

sesame oil

1 tsp

sriracha, or more to taste

2 tsp

arrowroot

3/4 lb

shrimp, cleaned