INGREDIENTS
2 cups
Cauliflower
2
Garlic cloves
1 tbsp
Ginger, Fresh
1
Small handful Parsley, Fresh
3 1/2 cups
Pumpkin or squash
1 cup
Red lentils, Dry
1
Yellow onion
1 1/2 cups
Coconut milk
4 cups
Vegetable broth, low sodium
2 tbsp
Curry powder, Yellow
2 tsp
Coconut oil
1 cup
Water