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Coconut Waffles (Gluten-Free, Vegan) #SundaySupper

Maggie Zhu
  • 11 minutes
  • Serves 4

INGREDIENTS

1

Banana

1 403 milliliter can

Coconut milk, full-fat

1

Maple syrup

1 1/2 tsp

Baking powder

1 tbsp

Brown sugar

1

Coconut whipped cream

1/8 tsp

Salt

1/4 cup

Tapioca starch

3

(110 grams) cup White rice flour

1 tbsp

Coconut oil