INGREDIENTS
1 1/2 cups
self-rising flour
1 1/4 cups
flour
1 cup
unsalted butter
2 cups
granulated sugar
4 larges
eggs
1 cup
milk
1 tsp
vanilla extract
2 cups
strawberry puree
1/2 cup
sugar
2 tbsp
lemon juice
4 tbsp
water
1 envelope
gelatin
1 cup
strawberries
1/4 cup
unsalted butter
8 oz
mascarpone cheese
8 oz
cream cheese block
1/2 cup
strawberries
2 tbsp
strawberry jam
4 cups
powdered sugar