INGREDIENTS
22 oz
cheese tortellini
16 oz
burrito size tortilla
2 1/2 cups
fresh corn kernels
1/4 cup
fresh basil leaves
2 tbsp
parmesan cheese
1 serving
black pepper
1/2 cup
olive oil
1 tbsp
red wine vinegar
1 tbsp
lemon juice
1/2 tsp
dijon mustard
2 tbsp
parmesan cheese
1 tbsp
fresh basil
1/2 tsp
garlic
1/2 tsp
garlic salt
1 serving
black pepper