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Kale, Sausage and Butternut Squash Linguine Pasta

Megan
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian turkey sausage, Sweet

4 cups

Butternut squash

2

Garlic cloves, large

6 cups

Kale

1

Shallot, large

8 oz

Linguine pasta or gluten free pasta, whole wheat

1

Salt and pepper

1 tsp

Vanilla extract, pure

1 tbsp

Olive oil

1 cup

Gruyere cheese

1

Chicken broth to replace pasta cooking water

For serving, shaved gruyere or parmesan