INGREDIENTS
1 lb
Italian turkey sausage, Sweet
4 cups
Butternut squash
2
Garlic cloves, large
6 cups
Kale
1
Shallot, large
8 oz
Linguine pasta or gluten free pasta, whole wheat
1
Salt and pepper
1 tsp
Vanilla extract, pure
1 tbsp
Olive oil
1 cup
Gruyere cheese
1
Chicken broth to replace pasta cooking water
For serving, shaved gruyere or parmesan