INGREDIENTS
30 oz
garbanzo beans
30 oz
black beans
1/2 cup
onion
1
jalapeno
1/2 cup
sun-dried tomatoes
1 pint
grape tomatoes
1/3 cup
fresh dill
1/3 cup
fresh basil
1/3 cup
flat-leaf parsley
1/4 cup
lemon juice
1/3 cup
olive oil
2 cloves
garlic
3 Tbsps
apple cider vinegar
1 serving
salt and pepper
1 serving
feta cheese