INGREDIENTS
1/2 cup
sour cream
1/3 cup
poppy seeds
1 tbsp
lemon zest
1 tbsp
lemon juice
1/4 tsp
lemon extract
1 cups
flour
1/4 tsp
baking soda
1/2 cup
unsalted butter
1/2 cups
granulated sugar
3 larges
eggs
2 tsp
vanilla extract
1 serving
balsamic glaze
1/4 cup
lemon juice
1/4 cup
granulated sugar