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Gluten Free Lemon Poppy Seed Muffins

Sharon Lachendro - What The Fork Food Blog
  • 4036 minutes
  • Serves

INGREDIENTS

2

Lemon, zest from medium

1

Lemon, juice from medium

2

Eggs, large

1/2 cup

Milk or unsweetened coconut milk

1/2

fresh lemon juice, fresh

1/3 cup

Avocado oil

2 tsp

Baking powder, aluminum free

1/4 tsp

Baking soda

2 cups

Gluten free all-purpose flour

2/3 cup

Granulated sugar

2 tsp

Lemon extract

1 tbsp

Poppy seeds

1/2 cup

Powdered sugar

1/2 tsp

Sea salt, fine

1/4 tsp

Xanthan gum