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Gluten-Free Pinto Bean Tamales (Vegan, Allergy-Free)

Rebecca Pytell
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Chipotle, Powder

2 tbsp

Cilantro, Fresh

8

Corn husks

1 tsp

Garlic

1/2 cup

Green chilies

1/2 cup

Onion

1 tsp

Oregano, Dried

1

Can Pinto beans

1 3/4 cups

Vegetable broth

1 tsp

Baking powder

2 cups

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