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Tomato, ricotta and spinach pasta bake

www.redonline.co.uk
  • 25 minutes
  • Serves 1

INGREDIENTS

375 gs

fusilli pasta

6 slices

prosciutto

400 gs

baby spinach

1 serving

cherry tomatoes

200 gs

ricotta cheese

100 mLs

milk

1

garlic clove

1 tsp

oregano

20 gs

parmesan cheese

1 serving

extra virgin olive oil