INGREDIENTS
2 15 ounce cans
chickpeas, drained and rinsed
1
red bell pepper, seeded and chopped
1/2 cup
chopped celery
1/2 cup
chopped green onion
1/2 cup
mayonnaise
1 tbsp
plus 1 teaspoon Maille Lemon Harissa Mustard
1/8 tsp
garlic salt
1/8 tsp
black pepper