INGREDIENTS
1 cup
Brussels sprouts
1 can
Chickpeas
1 clove
Garlic
1 cup
Mashed potatoes
2 tbsp
Onion
1
Sweet potato, large
1 cup
Vegetable broth, low-sodium
1/2 cup
Cranberry sauce
1 tsp
Honey
1 tbsp
Soy sauce
1 pinch
salt
1/2 tsp
Cinnamon
2 tbsp
Flour
1 tbsp
Nutritional yeast
1/2 tsp
White pepper
1 tbsp
Oil
4 tbsp
Olive oil
1/4 tsp
Cumin
1
Large carrot (peeled and sliced into chunks)