INGREDIENTS
1/2 cup
flour
1/4 tsp
baking powder
1/4
baking soda
1/4 tsp
cinnamon
1/8 tsp
ground ginger
1/8 tsp
nutmeg
1/8 tsp
salt
1/4 cup
granulated sugar
2 tbsp
butter
1
egg white
1/4 cup
canned pumpkin puree
2 tbsp
skim milk
1 tsp
vanilla extract
8
english muffin
2 tbsp
lowfat cream cheese
2 tsp
fat-free milk
2 tbsp
confectioners' sugar
2 tbsp
plain nonfat yogurt
1
lemon zest