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Gluten-Free Almond Poppy Cake

Erin Sands
  • 5 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Almond milk

2

Eggs

1/2 cup

Applesauce

1/2 cup

Honey, raw

1 tbsp

Lemon juice, fresh

1 tsp

Almond extract

1/2 cup

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Coconut sugar

1 1/2 cups

Gluten free flour blend

1 tbsp

Poppy seeds

1 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Coconut oil